Tableware Set

The Indiana Supply Co


Gourmand or foodie, there are myriad ways salt slabs can be used to reinvigorate your approach  to food preparation - as table-ware, chilled plates, for salt therapy, or even as home decor to be simply gazed upon. 


Best Uses:

Chill salt slabs in fridge or freezer (2 hours or more) and use as table-ware for sashimi, ice-cream, or any food that will benefit from a hint of salt.

Cooks Beware: Due to the thinness, the Tableware Set is not suitable for cooking/hot use.

Material: Sodium Chloride

Dimensions: 20.5 cm x 10.5 cm x 2 cm

Weight: 2.1 kg

Origin: Pakistan

Cared for properly, HIMALAYAN FOOD-GRADE SALT SLABS can be put through many uses. When finally structurally unsound, salt slabs can be broken up and ground down into salt granules and used to season or finish food.

Instructions on usage and maintenance included.

Additional Info: As a natural product, dimensions, chips, and uneven distribution of minerals not to be viewed as defects. 

Delivery note: At checkout, do include contactable telephone number and next day delivery window as this product will be delivered direct to door. Charges will be incurred for redeliveries due to unavailability, which will be a shame. To qualify for next day delivery, orders should be made by noon the day before.

Related Products

Our principal preoccupation is always: edible whole salts. These go by other close approximations e.g. unrefined salts, macrobiotic salts et al. After which, the salt story becomes our preoccupation. A salt's story is one of the most precise way for you to know about a salt. If you don't read about this under the Product Description, click on Salt Grammar for more info.

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