Bali Bhairawa Charcoal Flakes

The Indiana Supply Co


Made in a solar house, salt crystals crystallise differently under a prolonged and sustained microclimate. Salt Flakes are then infused with Iyashi, or activated charcoal, a natural detoxicant. 

Among other gushes, these whole salts are feel-good, chemical-free, mineral and heritage rich.

Best Uses:

Black Flake Salt is mysterious, and sexy. Just a few shards of these will add another dimension to any presentation.

Playing to its merits, the arresting colour and shape of this salt, it is best used as a finishing salt over steaks, stabbed into cakes, bakes and most manner of confectionary.

50g of Bali Bhairawa Charcoal Coarse Salt can garnish 10 portions of steaks.

Related Products

Our principal preoccupation is always: edible whole salts. These go by other close approximations e.g. unrefined salts, macrobiotic salts et al. After which, the salt story becomes our preoccupation. A salt's story is one of the most precise way for you to know about a salt. If you don't read about this under the Product Description, click on Salt Grammar for more info.

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