Bali Bhairawa Charcoal Flakes
Made in a solar house, salt crystals crystallise differently under a prolonged and sustained microclimate. Salt Flakes are then infused with Iyashi, or activated charcoal, a natural detoxicant.
Among other gushes, these whole salts are feel-good, chemical-free, mineral and heritage rich.
Black Flake Salt is mysterious, and sexy. Just a few shards of these will add another dimension to any presentation.
Playing to its merits, the arresting colour and shape of this salt, it is best used as a finishing salt over steaks, stabbed into cakes, bakes and most manner of confectionary.
50g of Bali Bhairawa Charcoal Coarse Salt can garnish 10 portions of steaks.