Bali Bhairawa Charcoal Salt

The Indiana Supply Co


$4.50

The Slow Food Foundation boarded Kusamba Coarse Salt infused with Iyashi, or activated charcoal, an all natural detoxicant. 

Among other gushes, these whole salts are feel-good, chemical-free, mineral and heritage rich.

Best Uses:

Mysterious. Bold.

Owing to the arresting colour of this salt, it is best used as a finishing salt over desserts - white truffle, on salads, in unsalted butter.

50g of Bali Bhairawa Charcoal Coarse Salt can garnish 100 servings of sweet potato fries.

Related Products



Our principal preoccupation is always: edible whole salts. These go by other close approximations e.g. unrefined salts, macrobiotic salts et al. After which, the salt story becomes our preoccupation. A salt's story is one of the most precise way for you to know about a salt. If you don't read about this under the Product Description, click on Salt Grammar for more info.


Get Connected

  • paypal
Copyright © 2017 The Indiana Supply Co | Powered by Shopify