Bali Bhairawa Charcoal Salt
The Slow Food Foundation boarded Kusamba Coarse Salt infused with Iyashi, or activated charcoal, an all natural detoxicant.
Among other gushes, these whole salts are feel-good, chemical-free, mineral and heritage rich.
Owing to the arresting colour of this salt, it is best used as a finishing salt over desserts - white truffle, on salads, in unsalted butter.
50g of Bali Bhairawa Charcoal Coarse Salt can garnish 100 servings of sweet potato fries.