Bali Bhairawa Blue Pea Salt
The Slow Food Foundation boarded Kusamba Coarse Salt infused with the colour of the Blue Pea flower. Used across Singapore, Malaysia and Indonesia, the Blue Pea Flower, or Butterfly Pea, is one of the world's few natural sources of true blue colour. It's colour is commonly used in traditional malay kuey.
Among other gushes, these whole salts are feel-good, chemical-free, mineral and heritage rich.
Sometimes food should be a feast for the eyes as well. Due to the highly usual colour of this salt, it is best used as a finishing salt over desserts - desiccated coconut mix, chocolate, salads, and unsalted butter.
Gula Melaka Panna Cotta Fresh Grated Coconut w Bali Bhairawa Blue Pea Salt
50g of Bali Bhairawa Blue Pea Salt can mix with 2kg of desiccated coconut to make a delicious salty sweet mix.