Bali Aga Chilli Salt

The Indiana Supply Co


The Asian flavours of Bali Aga Chilli Salt is made with Bali Fleur de Sel harvested by traditional Balinese salt farmers working with the crisp and mineral-rich seawater of Eastern Bali. The salt is then blended with dehydrated organic chilli.


Best uses:
Spicy, and brings on the shakes, in a good way. Excellent for seasoning poultry, grilled pineapples, and garnishing Bloody Mary and afternoon cocktails alike.
Then again, if you are the type to have afternoon cocktails, you might be the type to experiment using Bali Aga Chilli Salt as a finishing for chocolate desserts.

Salt Grammar by The Indiana Supply Co Bali Aga Chilli Salt on Chocolate Tart with Roasted Almonds

 Chilli Chocolate Tart w Roasted Almonds.

100g bag of Bali Aga Chilli Salt makes 100 cocktails, or seasons 10kg of Chicken Wings. Approximately.

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Our principal preoccupation is always: edible whole salts. These go by other close approximations e.g. unrefined salts, macrobiotic salts et al. After which, the salt story becomes our preoccupation. A salt's story is one of the most precise way for you to know about a salt. If you don't read about this under the Product Description, click on Salt Grammar for more info.

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