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Hot In The City: Bali Aga Chilli Salt

Perry Ho

The delicious Bali Aga Chilli Salt has the Kusamba Coarse salt (a whole and unrefined salt) as its base. The chilli used is the Cabai Keriting, grown organically in the producer's garden. It delivers a fair amount of heat and is great for adding an Asian twist to any dish.

The Bali Aga Chilli Salt is great for meat seasoning, as a last minute addition to salads, and a purposeful garnish for chocolate desserts. 


Our principal preoccupation is always: edible whole salts. These go by other close approximations e.g. unrefined salts, macrobiotic salts et al. After which, the salt story becomes our preoccupation. A salt's story is one of the most precise way for you to know about a salt. If you don't read about this under the Product Description, click on Salt Grammar for more info.


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